Vegan Strawberry Cheesecake recipe

by Laura Marquis

Laura Marquis, owner of Naturally Healthy Desserts, is on a mission to revolutionize desserts. This vegan cheesecake is fresh, light and creamy. It’s also the perfect sweet treat for you and your hunny for ♥ Valentine’s (or Galentine’s) Day. ♥


Prep Time
soak time: 2 hours
prep time: 15 mins
freeze time: 4 hour

Crust Ingredients


  1. Process all ingredients until graham cracker-like consistency in the food processor.
  2. Firmly press crust mixture into the base of 2 small springform or 12 mini molds.
  3. Set aside.


♥ For strawberry cheesecake filling ingredients and directions,



11025882_1543812662551108_8740796618151232252_oAbout Laura

Laura is a small town Vermont girl who grew up playing in the kitchen with her mom and sisters and she also owns a fitness studio in San Diego, California. What started as a love of baking and a passion for health and fitness turned into a personal challenge – to merge her love for making sweet treats and living a naturally healthy lifestyle into one world. Follow her on the #NATURALLYHEALTHY Dessert Revolution! You might also recognize Laura from her Tedx Talk“Confessions of a Sugar Addict in a Sugar-Laden World” 

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